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有肌雞 (切好、去骨） Muscle-Rich Cooked Chicken (No Bone)
有肌雞 (切好、去骨） Muscle-Rich Cooked Chicken (No Bone)
150g / 包
$ 38
$ 38
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『有肌熟雞』皮下脂肪極少, 用慢火浸煮到全熟，令全隻雞皮爽滑。浸煮完成後，立即將熟雞急凍，再以耐高溫食品級蒸煮袋真空密封包裝、既能保持雞肉原汁原味, 又安全衛生。
Muscle-Rich Cooked Chicken (No Bone)
contains minimal subcutaneous fat, slow-cooked to perfection for silky-smooth skin. After poaching, the chicken is immediately flash-frozen and vacuum-sealed in high-temperature-resistant food-grade pouches—preserving its natural juices while ensuring safety and hygiene.
選用飼養近100天的毛雞來生產『有肌熟雞』，選用有機飼料餵養，無激素，所以肉質比市場上普遍所買到的冰鮮雞更有彈性、有嚼勁、更加有『雞味』
Made with chickens raised for nearly 100 days on organic feed (hormone-free), resulting in firmer texture, superior chewiness, and richer chicken flavor compared to typical chilled market poultry.
